Seafood Chilli Sauce Mix 75 gram.
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Recipe: Crisp Fish with Chilli Sauce
1. Prepare 1 medium-sized fish, score the fish several times on both sides.
2. Deep fry the fish in vegetable oil at medium heat until crisp and golden, place on plate.
3. Mix contents of this packet with 1 cup water (240 ml.), bring to a boil.
4. Pour over the fish.
*Suggested Use: squid, scallop, prawn, shrimp, crab and shellfish
Ingredients: Sugar 62%, Wheat Flour 8%, Spices (Garlic, Paprika, Onion, Ginger) 7% Salt 6.5%, Red Bell Pepper 6%, Flavour Enhancer (Monosodium Glutamate) 4.4%, Tomato Powder 2.5%, Soy Sauce Powder (Soybean, Wheat, Salt) 2.3%, Acidity Regulator (Malic Acid, Citric Acid)
Allergen Information: Contains soybean and wheat.
- No Colourings or Preservatives Added
- For 1 medium-sized fish
- Makes 2-3 servings
Country
Thailand
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