Thai Custard Mix Pandan Flavour 120 gram.
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Recipe : Thai Custard Pandan Flavor
1. Empty contents of this packet in a bowl. Add 1/2 cup (120 ml.) boiling water.
2. Stir vigorously until well combined.
3. Serve with bread or used as filling and frosting for cakes and jam rolls.
Ingredients: Sugar 55%, Non-Diary Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 25%, Thickener (Acetylated distarch adipate) 8.5%, Coconut Milk Powder (Natural Coconut Cream, Glucose Syrup, Sodium Caseinate) 8.39%, Whole Egg Powder 2.7%, Artificial Flavourings 0.4%, Artificial Colour (Ammonia caramel, Tartrazine, Brilliant blue FCF) 0.01>#/p###
Allergen Information: Contains egg and casein from milk.
- Easy to prepare. Just add boiling water
- No Preservatives Added
- Makes 3-4 servings
Pays
Thailand
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