Thai Tea Custard Mix 120 gram.
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Recipe: Thai Tea Custard
1. Empty the contents of this packet in a bowl. Add 1/2 cup (120 ml.) boiling water. 2. Stir vigorously until well combined.
3. Serve with bread or use as filling and frosting for cakes and jam rolls.
Ingredients: Sugar 60%, Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 26%, Thickener (Acetylated Distarch Adipate) 6.5%, Coconut Milk Powder (Natural Coconut Cream, Glucose Syrup, Sodium Caseinate) 5%, Instant Tea Mix 2% and Salt
Allergen Information: Contains casein from milk.
- Easy to prepare. Just add boiling water
- No Preservatives Added
Pays
Thailand
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