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Recipe: Thai Braised Beef
1. Slice 1/2 Kg. beef sirloin into equal pieces.
2. Marinate with the contents of this packet for 15 minutes.
3. Heat a saucepan and add 4 tablespoons vegetable oil. Brown the meat.
4. Add more water enough to cover the meat. Lower the heat.
5. Cover the saucepan and simmer until meat is tender, leaving small quantity of sauce. Turn a few times and serve.
Ingredients: Oyster Sauce (Soy Sauce (Soybean, Wheat, Salt) Oyster, Sugar, Tapioca Starch) 28%, Sugar 25%, Soy Sauce (Soybean, Wheat, Salt) 23%, Soybean Oil 17%, Garlic 3%, Spices (Cinnamon, Black Pepper, Star Anise, Ginger) 2%, Flavour Enhancer (Mono sodium Glutamate) 1%, Salt 1%
Allergen Information: Contains soybean, wheat and oyster.
- No Colours or Preservatives Added
- Makes 2-3 servings
Country:
Thailand
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