Masman Curry Paste 50 gram.

Thailand
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$6.90
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10 дн.
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Recipe: Kaeng Masman

1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet.

2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk* 

3. Add potato and peanuts. 

4. Add fish sauce to taste. Cook until tender and remove from heat.

Ingredients: Chilli 22%, Lemongrass 20%, Garlic 18%, Shallot 14%, Salt 10%, Galangal 7%, Spices (Coriander, Cardamon, Clove) 5%, Shrimp Paste (Shrimp, Salt) 4>#/p###

Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).

  • Authentic Thai Curry
  • No MSG, Preservatives or Artifical Colours Added
  • Makes 2 servings
Country:
Thailand

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