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Recipe: Roast Duck
1. Rinse one duck of medium size and pat dry.
2. Sprinkle contents of this packet over duck. Soak and rub thoroughly inside and out. Let set for 1 hour.
3. Place the duck in oven at 375 °F or 190 °C for 30 minutes. Turn the duck over and bake until the duck skin is crispy.
Suggested Uses: Birds, Turkey and Chicken
Ingredients : Sugar 40%, Salt 29%, Spices (Garlic, Shallot, Lemongrass, Coriander, Star Anise, Galangal, Fennel, Clove, Cinnamon) 25% Flavour Enhancer (Monosodium Glutamate) 5%, Colour (Ammonia Caramel) 0.5%, Natural Flavour 0.5%
Allergen Information: May contain gluten (wheat).
- No Preservatives Added
- Makes 4 servings
Country:
Thailand
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