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Recipe: Satay Sauce
1. Empty the contents of this packet in a small pot, add ½ cup (120 ml.) coconut milk and 1 tablespoon vegetable oil. Stir until well combined.
2. Bring to a boil.
3. Lower the heat and simmer for 5 minutes, stir-fry until the oil separates. Then, turn off the heat and serve.
Ingredients: Sugar 45.6%, Baked Coarse Peanut 34%, Spices (Chilli, Onion, Lemongrass, Kaffir Lime Leaves) 6.5%, Salt 4%, Dextrose 4%, Hydrolyzed Vegetable Protein (Soybean, Maize, Maltodextrin) 3%, Thickener (Hydroxy Propyl Distarch Phosphate) 2%, Anticaking Agent (Tricalcium Phosphate) 0.5%, Acidity Regulator (Malic Acid) 0.4>#/p###
Allergen Information: Contains peanut and soybean.
- No MSG, Colourings or Preservatives Added
- Makes 2-3 servings
Country:
Thailand
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