Seasoning Paste for Spicy Northern Thai Pork with Tomato (Nam Prik Ong) 50 gram.

Recipe: Spicy Northern Thai Pork with Tomato (Nam Prik Ong)

1. In a pan, add 1 tablespoon (15 ml) vegetable oil, 200 g. ground pork and the contents of this packet. Stir thoroughly until cooked. 

2. Add 1/2 cup (120 ml) of water. Stir thoroughly and simmer for 5 minutes.Serve with coriander leaves, cucumber, cabbage or fresh vegetables as desired.

Optional: For more flavour, decrease water to 1/4 cup (60 ml) and add about 150-170 g. chopped fresh tomato.

Ingredients: Shallot 20% Tomato Paste 16% Sugar 15% Refined Soybean Oil 15% Water 11.5% Salt 6.5% Garlic 5% Chill 5% Tomato Flakes 4% Shrimp Paste (Shrimp, Salt) 1% Coriander Root 0.5% Yeast Extract 0.3% Acidity Regulator (Citric Acid) 0.2% 

Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).

• No MSG, Preservatives or Colours Added
• Makes 2-3 servings