Yum Yentafo Sauce 60 gram.

Recipe: Yentafo Spicy Salad (for 2 sevings) 

Ingredients: Ong Choy (aka water spinach), seafood e.g. shrimp, fish, squid or fish balls, parboiled and set aside, fresh Chinese celery and onion. 

Directions: Place all the ingredients in a bowl. Pour Yum Yentafo Sauce over the mixture. Toss well with spoon and fork. Then, place on a platter and serve. 

Yentafo Soup (for 1 serving) 

Direction: Place cooked rice noodles, parboiled On Choy (aka water spinach), shrimp, squid, fish balls, fried garlic and fried tofu cubes in a bowl. Pour Yum Yentafo Sauce over the mixture. Follow with 1 cup of boiling water (200-220 ml.). 

Ingredients: Sugar 27% Red Fermented Soybean Curd 12% Pickled Chilli 12% Water 10% Garlic 7% Tomato Paste 6% Vinegar 5% Coriander Root 5% Lime Juice 4% Fish Sauce (Anchovy Extract. Salt, Sugar) 4% Soy Sauce (Soybean Wheat. Salt) 2% Salt 2% Thickener (Hydroxypropyl Distrach Phosphate) 2% Acidity Regulator (Citric Acid, Ascorbic Acid) 0.5% Natural Flavour 0.5% Paprika Powder 0.5%. Stabilizer (Xanthan Gum) 0.5% 

Allergen Information: Contains soybean, wheat and fish

• No MSG or Preservatives Added
• Makes 2 serving